Every country has its own cuisine. When that food is good, it crosses borders and that’s possibly why you find Indian and Chinese restaurants everywhere (okay, perhaps immigration is a factor too). But… Continue reading
Eating in the 20th century was pretty simple. You got food, put it in your mouth, chewed and swallowed. However, as time has passed, eating has gotten far more complicated and it’s no… Continue reading
Recently McDonald’s decided to celebrate National Breakfast Day, with zero regard to the fact that celebrating it in the Middle East, Africa and Asia Pacific really made it international rather than national. They marked… Continue reading
1. Is there anything yellow in the food? I’m allergic to yellow. 2. I did not order the gratuity. Why are you charging me for it? 3. Is your lamb made with meat? 4. It says… Continue reading
I grew up in a household where wasting food was akin to murdering puppies. My mother would inspect my plate before I was allowed to put it in the sink. She would always… Continue reading
Anybody who knows me reasonably well can attest to the fact that I like to try new foods. 9 out of 10 times this doesn’t end too well. As much as I like… Continue reading
I never understood why some restaurants prefer that their waiters memorize your order rather than write it down. Choosing to write or not write down my order or not doesn’t affect your tip.… Continue reading
I thought the Atkins diet was finally dying out but lately I’ve seen a quite a few restaurants offer to serve burgers wrapped in lettuce rather than a bun. I wish people would… Continue reading
As much I love the variety that buffets offer, I tend to get a little skeptical about how safe the food is for consumption. I know health inspectors check kitchen sanitation standards and… Continue reading
